Elevate your commercial kitchen with this exceptional electric charbroiler designed for restaurants demanding versatility and performance. The 14-inch cooking surface accommodates high-volume meal preparation while maintaining consistent quality across every dish.
Key Features:

Dual Attachment System - Switch seamlessly between grill and griddle plate configurations to expand your menu offerings without investing in multiple pieces of equipment.
Electric Heating Technology - Delivers precise temperature control and rapid heat-up times, ensuring your kitchen operates at peak efficiency during rush periods.
Commercial-Grade Construction - Built to withstand intensive daily use in demanding food service environments with reinforced components and durable materials.
Professional Cooking Results - The grill attachment creates authentic char marks and smoky flavors that elevate proteins and vegetables, while the griddle plate handles breakfast items and flat-top specialties.
Space-Efficient Design - The compact 14-inch footprint maximizes your cooking capacity without consuming excessive kitchen real estate, perfect for establishments with limited space.
Easy Maintenance - Removable, cleanable surfaces and straightforward design reduce downtime and simplify your end-of-shift cleaning procedures.
Energy-Efficient Operation - Electric heating minimizes waste and reduces utility costs compared to traditional charbroilers, improving your bottom line.
Reliable Performance - Omcan's reputation for quality ensures consistent results that keep customers satisfied and returning for more.

Perfect for steakhouses, diners, casual dining establishments, and catering operations, this charbroiler combines functionality with professional-grade reliability. Invest in equipment that delivers restaurant-quality results while streamlining your kitchen operations and expanding your culinary possibilities.
        
          


        

• Depth : 28
• Height : 12.8
• Length : 16.3
• Size : 14"